With St. Patrick’s Day coming up, I wanted this month’s foodie round up to be a little festive! I came across this recipe for Irish Grilled Cheese and thought that it was both simple and perfect. It just requires blending some parsley, chives and scallions to create a green-colored spread. Get the full recipe here http://www.foodnetwork.com/recipes/food-network-kitchens/irish-grilled-cheese-recipe.html.
What are some of your favorite dishes for the month of March?
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